creamy lemon squares


For The Crust

– 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for pan

– 2/3 cup almond flour or ground nuts (any you prefer)

– 1 cup (4 ounces) graham-cracker crumbs

– 1/4 cup sugar

– 1 tablespoons grated lime zest

For The Filling

– 2 large egg yolks

– 1 can (14 ounces) sweetened condensed milk

– 1/2 cup fresh lime juice (around 5 medium limes)

– 2 tablespoons fresh lemon juice (around 1 medium lemon)

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