Creamy lemon squares


For the dough

° 4 tablespoons (1/2 stick) unsalted butter, melted and cooled, plus more for the pan

° 2/3 cup almond flour or ground walnuts (whichever you prefer)

° 1 cup (4 oz) graham cracker crumbs

° 1/4 c sugar

° 1 tablespoon grated lime zest

+For filling

° 2 large egg yolks

° 1 can (14 ounces) sweet condensed milk

° 1/2 cup fresh lime juice (about 5 medium limes)

° 2 tablespoons of fresh lemon juice (about 1 medium lemon)

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