We like to wind down after a long day with this creamy chicken and wild rice soup. While chili is in heavy rotation during the winter, we like to switch things up every once in a while with a soup that’s just as refreshing as it is filling. With a subtle dash of lemon zest that combines beautifully with the savory chicken, this soup provides a delicious alternative to everyday soups; we love it and so does our family!
This soup feels hearty but not heavy, and the flavor from all the fresh herbs and lemon zest is really second to none. It’s one of those kinds of soups that’s great to make in a big batch at the beginning of the week and reheat for lunches or a quick dinner. It’s comforting; it’s full of good, nourishing ingredients; and it’s totally delicious.
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