Ingredients:
6 cups peeled and diced russet potatoes (about 5 medium potatoes, cut into small 3/4-inch cubes)
1 1/2 cups chopped yellow onion (1 medium)
1 1/4 cups peeled and diced carrots (3 medium)
1 cup diced celery (2 stalks)
2 cans low sodium chicken broth (14.5 oz each)
Salt and freshly ground black pepper
1/3 cup butter
1/3 cup all-purpose flour
2 1/2 cups milk
1/2 cup sour cream
Optional toppings:
Chopped cooked bacon or chopped cooked ham, shredded cheddar cheese, chopped green onions or chives.
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