Ingredients:
°2-pound chuck roast
°2 cloves garlic
°8 oz mini carrots
°16 oz golden potatoes (cut in half or into quarters if large)
°1/2 cup red wine
°1 tablespoon garlic and herb seasoning
°1 tablespoon olive oil
°1 tablespoon butter
°1/2 sweet yellow onion
°3 cups beef broth
°1/4 cup tapioca beads
°1/4 cup cornstarch
°2 tablespoons tomato paste
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