CHICKEN POT PIE SOUP RECIPE

Ingredients:

  • 1 tablespoon canola or vegetable oil
  • 1 medium yellow onion finely chopped
  • 3 celery ribs chopped
  • 2 cloves garlic minced
  • ¼ teaspoon poultry seasoning
  • ¼ teaspoon ground black pepper (or white pepper)
  • 1 teaspoon crushed rosemary
  • 2 teaspoons fresh thyme (or 1 teaspoon dried)
  • 4 tablespoons unsalted butter
  • ¼ cup all purpose flour
  • 4 cups low sodium chicken broth
  • 3 carrots peeled and chopped
  • 2 Yukon gold potatoes peeled and small diced
  • 2 bay leaves
  • 1 cup frozen peas
  • 2 ½ cups cooked cubed rotisserie chicken breast
  • 1/2 cup heavy cream
  • dried parsley and thyme leaves for garnish

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