Chicken Noodle Soup


°1 ½ pounds chicken breast (approximately 3 breasts)

°2 cups carrots (500ml), peeled and finely diced

°1 cup (250 mL) celery, finely diced

°4 garlic cloves, minced

°1 yellow onion, chopped

°2 bay leaves

°1 C. tea (5 ml) dried thyme

°9 cups (2250 ml) chicken broth

°Salt and pepper

°2 cups (500 mL) egg pasta, uncooked

°2 tbsp. tbsp (30ml) lemon juice

°1 small handful of parsley, chopped

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