Ingredients:
°1 ½ pounds chicken breast (approximately 3 breasts)
°2 cups carrots (500ml), peeled and finely diced
°1 cup (250 mL) celery, finely diced
°4 garlic cloves, minced
°1 yellow onion, chopped
°2 bay leaves
°1 C. tea (5 ml) dried thyme
°9 cups (2250 ml) chicken broth
°Salt and pepper
°2 cups (500 mL) egg pasta, uncooked
°2 tbsp. tbsp (30ml) lemon juice
°1 small handful of parsley, chopped
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