Ingredients:
For the Soup:
- ▢1/2 Tablespoon butter
- ▢2 ribs celery , diced
- ▢3-4 large carrots diced
- ▢1 clove garlic , minced
- ▢10 cups chicken stock or broth*
- ▢1 teaspoon salt , to taste
- ▢½ teaspoon freshly ground black pepper , to taste
- ▢1/8 teaspoon dried rosemary ,or more, to taste
- ▢1/8 teaspoon dried sage
- ▢1/8 teaspoon crushed red pepper flakes
- ▢1 batch homemade egg noodles* , or 5 cups dry egg noodles, farfalle or other bite-size pasta
- ▢3 cups rotisserie chicken*
- ▢1 teaspoon Better than Bouillon chicken base (or more, as needed) , or chicken bouillon granules
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