Chicken and Dumpling Soup


2 tablespoons butter

1/2 large onion chopped

3 stalks celery chopped

2 large carrots sliced in 1/4 inch rounds

2 cloves garlic finely minced

1/2 tablespoon dried parsley

1/2 teaspoon poultry seasoning

1 1/2 tablespoon flour

6 cups chicken stock

1 bay leaf

Salt and pepper to taste

2 cups cooked chicken cut in small


1 cup frozen peas

1 cup flour

2 teaspoons baking powder

1 teaspoon sugar

1/2 teaspoon salt

2 tablespoons unsalted butter

1/2 cup milk (2% or whole)

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