Chicken Alfredo Tortellini Soup

Ingredients:

• 2 tbsp unsalted butter
• ½ medium yellow onion, diced
• 4 oz. baby carrots, sliced
• 2 cloves garlic, minced
• 1 lb. boneless, skinless chicken breasts, cut into bite-size cubes
• 1 tsp salt
• ½ tsp pepper
• ¼ cup all-purpose flour
• 4 cups chicken stock
• 1 cup half-and-half
• 1 tsp crushed red pepper flakes
• 9 oz. cheese tortellini, frozen or fresh
• 2 cups freshly shredded Parmesan cheese
• 2 oz. fresh baby spinach

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