Ingredients:
°430g all-purpose flour
°80 g maizena type corn flour
°2 tbsp. 1/2 tsp. 1/2 tsp (12 g) fine sea salt
°1 tablespoon (14g) granulated sugar
°2.5 tbsp. 1/2 teaspoon (8g) instant yeast
°300ml hot water
°50g unsalted butter, melted
°3.5 tbsp. (50 g) softened unsalted butter
*Ingredients for the sauce:
°bacon
°50g olive oil (or melted butter)
°1 onion, finely chopped
°5 garlic cloves, minced
°2 tbsp. 1/2 tsp. 1/2 tsp (7 g) red pepper flakes
°800 g tin of crushed tomatoes
°Salt
°Sugar
°Oregano, chopped (optional)
*Ingredients for assembling the pizza:
°230g grated counted cheese
°125g of grated parmigiano reggiano
°250 g mozzarella, sliced or grated
°Choice of meat (pepperoni, salami, sausage)
°Olive oil
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