Chicago Deep Dish Homemade Pizza


°430g all-purpose flour

°80 g maizena type corn flour

°2 tbsp. 1/2 tsp. 1/2 tsp (12 g) fine sea salt

°1 tablespoon (14g) granulated sugar

°2.5 tbsp. 1/2 teaspoon (8g) instant yeast

°300ml hot water

°50g unsalted butter, melted

°3.5 tbsp. (50 g) softened unsalted butter

*Ingredients for the sauce:


°50g olive oil (or melted butter)

°1 onion, finely chopped

°5 garlic cloves, minced

°2 tbsp. 1/2 tsp. 1/2 tsp (7 g) red pepper flakes

°800 g tin of crushed tomatoes



°Oregano, chopped (optional)

*Ingredients for assembling the pizza:

°230g grated counted cheese

°125g of grated parmigiano reggiano

°250 g mozzarella, sliced ​​or grated

°Choice of meat (pepperoni, salami, sausage)

°Olive oil

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