Cheesy Spinach, Meatball & Potato Bake


 5 large potatoes, peeled⁠ & sliced into 1.5cm rounds
600 g ground beef
1 onion, finely chopped ⁠
3 cloves garlic, minced
1 tsp turmeric
2 tbsp chopped parsley⁠
0.5 tsp salt
1 tsp freshly ground black pepper
300 g spinach, chopped
250 ml cream⁠
150 ml milk
1 sachet (50 g) thick white onion soup ⁠
1 cup grated cheddar cheese ⁠

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