Cauliflower Soup


1 medium head cauliflower, broken into florets

1 cup shredded carrots

1 cup chopped celery 3 cups of water

2 chicken bouillon cubes

1 cajun spice bouillon cube

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

3/4 teaspoon salt

1/8 teaspoon pepper

¼ teaspoon smoked paprika

2 cups 2% milk

1 cup shredded cheddar cheese

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