Caramel Apple Upside Down Cake


1 ¾ cup (8 ¾ oz /247g) all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon nutmeg
½ cup (4oz/115g) butter, softened
1 cup (8oz/225g) granulated sugar
2/3 cup (4 oz/115g) brown sugar
2 large eggs
1 teaspoon vanilla extract
A generous ½ cup (4floz/115ml) salted caramel sauce
2-3 apples , peeled, cored and sliced about ½ inch (1.5cm) thick

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