Broccoli Cheddar Soup – Instant Pot, Stove Top


4 cups broccoli, coarsely chopped (around 24 oz)
▢3/4 cup carrot, medium shredded
▢8 oz block, extra sharp cheddar cheese, grated
▢3 cups broth
▢1 cup heavy cream
▢2 tablespoon oil
▢2 tablespoon butter
▢1 tablespoon garlic, finely minced
▢1/4 cup flour (For gluten-free see the recipe notes)
▢1/2 teaspoon garlic powder
▢1/2 teaspoon freshly crushed black pepper
▢pinch of nutmeg
▢salt to taste

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