Ingredients:
- 1 tablespoon olive oil
- 1 pound mild Italian Sausage casings removed
- 4 oz (125 g) diced bacon
- 1 large onion chopped
- 6 cloves garlic minced
- 1/2 cup dry white wine optional
- 1 1/2 quarts (1.5 litres) low-sodium chicken broth
- 5 Russet potatoes scrubbed, rinsed and sliced into 1/4-inch slices*
- 1 cube beef bouillon crushed
- 1/2 teaspoon salt
- 1/4 teaspoon cracked black pepper
- 1 teaspoon ground fennel
- 1 teaspoon red chili flakes optional — adjust to your taste
- 1 1/2 cups half and half or heavy/thickened cream
- 3 cups chopped kale hard stems removed (substitute with baby spinach leaves or Swiss chard)
- Fresh shredded parmesan cheese for serving
- 1 tablespoon cornstarch (optional — for a thicker soup)
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