Ingredients:
- 12 ounces dry elbow macaroni
- ¼ cup butter
- ¼ cup flour
- 1 ½ cups milk
- 1 cup light cream about 10-12% MF
- ½ teaspoon dry mustard powder
- 1 teaspoon onion powder
- salt & pepper to taste
- 1 can condensed cheddar cheese soup optional 10.75 ounces
- 4 cups sharp cheddar divided
- ½ cup fresh parmesan cheese
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
PrevNext