Ingredients:
600 g / 1.2 lb scotch fillet steak / boneless rib eye (Note 1)
2 tbsp vegetable oil , divided
1 large onion (or 2 small onions), sliced
300 g / 10 oz mushrooms , sliced (not too thin)
40 g / 3 tbsp butter
2 tbsp flour (Note 2)
2 cups / 500 ml beef broth , preferably salt reduced
1 tbsp Dijon mustard
150 ml / 2/3 cup sour cream
Salt and pepper
Serving:
250 – 300 g / 8 – 10 oz pasta or egg noodles of choice (Note 3)
Chopped chives
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