2 c. cooked beef
1 onion, chopped
1 garlic clove, minced
1 tbsp olive oil
2 carrots, sliced
1 bay leaf
1 stalk celery, sliced
6 c. reduced-sodium beef broth
½ green pepper, diced
⅔ c. barley
¼ tsp dried thyme
1 tbsp Worcestershire sauce
1 package beef gravy mix
2 tbsp fresh parsley or 2 tsp dried
salt & pepper to taste
2 tbsp red wine optional
1 can petite diced tomatoes 14-15 ounces, undrained

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *