Ingredients:
2 c. cooked beef
1 onion, chopped
1 garlic clove, minced
1 tbsp olive oil
2 carrots, sliced
1 bay leaf
1 stalk celery, sliced
6 c. reduced-sodium beef broth
½ green pepper, diced
⅔ c. barley
¼ tsp dried thyme
1 tbsp Worcestershire sauce
1 package beef gravy mix
2 tbsp fresh parsley or 2 tsp dried
salt & pepper to taste
2 tbsp red wine optional
1 can petite diced tomatoes 14-15 ounces, undrained
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