Ingredients:
° 1 pound (2 12 cups) dry white beans, such as cannellini or Great ° Northern
° 2 liters of water
° 2-3 pounds of smoked pork or pork shank
° 2 teaspoons Herbes de Provence, or Italian seasoning
° 1 tablespoon extra virgin olive oil
° 1 cup diced onion (about 1 small onion)
° 1 cup chopped celery (about 2-3 ribs)
° 2/3 cup chopped carrots (about 1 medium carrot)
° 2-3 cloves of minced garlic
° Tabasco sauce
° Salt and Pepper
° Fresh parsley
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