Ingredients:
FOR MAKING THE SAUCE, I USED:
• 1 1/2 Cups.Of brown suga
• A Cup.Of apple cider vinega
• 1 Cup.Of chicken brot
• 1/2 Cup.Of ketchu
• 2 large spoons.Of soy sauc
• 4 large spoons.Of flour or cornstarc
AND FOR THE MARINATED CHICKEN, I USED
• Boneless and skinless chicken breasts; use 6 to
• 2 small spoons.Of garlic sal
• 1 small spoon.Of black peppe
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