BACON, SHRIMP AND CORN CHOWDER

Ingredients:

• 5 slices Hickory Smoked Wright Brand Bacon, cut into small pieces
• 1 pound medium shrimp, peeled and deveined
• 2 cups chopped yellow onion
• 1 tablespoon fresh minced garlic
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Pinch crushed red pepper
• 2-1/2 cups frozen corn kernels
• 3 cups chicken stock
• 1 cup half and half
• Salt and pepper, to taste
• Fresh thyme sprigs for garnish, if desired

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