Ingredients:
°2 cups (500ml) lukewarm water
°¼ cup (50g) granulated sugar
°1 ½ tsp. tablespoon active dry yeast
°1 ½ tsp. tsp (cc) salt
°¼ cup (60 mL) canola oil
°5-6 c (700-840 gr) all-purpose flour (me, 5 ¾ cups/805 gr)
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