Amish white bread


°2 cups (500ml) lukewarm water

°¼ cup (50g) granulated sugar

°1 ½ tsp. tablespoon active dry yeast

°1 ½ tsp. tsp (cc) salt

°¼ cup (60 mL) canola oil

°5-6 c (700-840 gr) all-purpose flour (me, 5 ¾ cups/805 gr)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.


Leave a Reply

Your email address will not be published. Required fields are marked *